Tune in tomorrow night, Tuesday, December 1, to listen to me talk about olive oil–Umbrian olive oil, to be precise–with Amy-Louise Pfeffer and the hosts of Farm2Fork. Amy-Louise and her husband Mike Sola’s adventures in producing and importing Italian olive oil are the subject of my recent Edible Pioneer Valley article (to be uploaded to my site in its entirety soon).

Listen to the interview at Valley Free Radio. Farm2Fork airs from 6:30 to 7:30. Our segment starts at 7:10.